Egg tarts (蛋撻) are arguably the most iconic traditional sweet treat in Hong Kong. Although readily available in most bakeries and a regular on the menus of dim sum restaurants, many locals and tourists still brave the obscure location to visit the famous Tai Cheong Bakery. The visual cue that you have arrived might be the wavy line of tourists spilling out of the shop and onto the pavement, all for the famed smooth egg custard is cradled by a shell of buttery crust. Our recommendation is to eat the freshly baked gems fresh out of the oven, right outside the store!
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